Monday, October 4, 2010

Candy Wrappers and Treat Holders Part1

Here's one of the Halloween candy wrappers we made in my class at Sleepover this past weekend. It is easy peasy! Isn't it cute? The squares are Tangerine Tango, Pear Pizazz and Whisper White. The largest square is 3" x 3 1/4". Cut each square 1/4 inch smaller. The stamp is from the Sweet Centers stamp set (#116521). It is stamped in Concord Crush ink. Frankie in the bottom corner is colored with the Pear Pizazz marker. Adhere the stamped image to the Pear Pizazz piece ,then punch the center out with the 1 3/8 circle punch. In order to make sure you get your hole in the right spot for the back, position the front piece on top and punch through the center. Now place a dimensional in each corner of the front piece. Place your Tootsie Pop in the middle and adhere front to back. Tie a piece of 1/8 in black ribbon on the stick. The circle in the right upper corner is the piece you punched out of the center. It has a spider on it and says "eek your sweet"! See how easy. If you have any questions, shoot me an email and I'll be glad to help if I can. Need supplies? Visit my demo website and you can place an online order and have it shipped directly to you.

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